Vegetarian

How To Make Roast Vegetable Salad

How To Make Roast Vegetable Salad

| January 18, 2015 | Reply

A great meal is only as good as the side dish that you serve with it. That being said, there are a few great side dishes that are perfect for every meal and every season. A roast vegetable salad is just that. Now depending on what season you are in, your choice of veggie may […]

Read More

How To Make Mushroom Risotto

How To Make Mushroom Risotto

| January 18, 2015 | Reply

Prep Time: 10-15 minutes Cook time: 25-30 minutes Mushroom risotto is a dish with its origins in Italy, but popular throughout the world. As a side, mushroom risotto goes well with chicken, but can be served with almost any dish that goes well with rice, especially Italian dishes. The base recipe below can be adjusted […]

Read More

How To Make Deep Pan Mushroom Artichoke And Goat Cheese Pizza

How To Make Deep Pan Mushroom Artichoke And Goat Cheese Pizza

| January 18, 2015 | Reply

A hearty, vegetable rich meal with dreams of Greece and a dash of Italy. A delicious new take on a European classic. Make ahead of time for a robust lunch, or if you prefer, a fancy dish ready by dinner. You may add sliced roma tomatoes, sliced onions or sliced olives to add variations to […]

Read More

Seafood

How To Make Salmon Fish Cakes

How To Make Salmon Fish Cakes

| January 18, 2015 | Reply

Cooking is a way to express your creativity through food. Food is meant to be savoured and enjoyed and can often bring people together. Here a few Salmon cake recipes I swear by that will bring people together and have a good time through the heart of food.I’ve been watching my mother and her sisters […]

Read More

How To Cook Cajun Seafood

How To Cook Cajun Seafood

| January 18, 2015 | Reply

Cajun cuisine is termed so, because of the French-speaking Acadian. The British deported them from the Acadia in Canada over to the now, Acadian region of Louisiana, U.S. Some call the cuisine rustic. The food is made mostly from the availability of local ingredients and the preparation is typically simple to achieve. Regularly, novices to […]

Read More

How To Make Lobster Risotto

How To Make Lobster Risotto

| January 18, 2015 | Reply

Lobster is considered by many to be the ultimate luxury food. Many also consider it difficult to cook well. It’s not nearly as difficult to cook as you might think though. Whipping up a lobster risotto is a great way to impress dinner guests and one of the easiest ways to cook lobster. Risotto is […]

Read More

Pasta Noodles

How To Make Macaroni And Cheese

How To Make Macaroni And Cheese

| January 18, 2015 | Reply

Ingredients: ½ Package of elbow macaroni noodles 3 Tablespoons margarine or butter 3 Tablespoon all-purpose flour 2½ cups of milk ½ minced onion Cayenne Pepper (Optional) 2½ cup of shredded cheddar cheese Salt and pepper ½ cups of Breadcrumbs ½ tablespoon of butter or margarine Oven Preheat your oven to 350 degrees Fahrenheit. Pasta First […]

Read More

How To Make Spaghetti And Meatballs

How To Make Spaghetti And Meatballs

| January 18, 2015 | Reply

Spaghetti and Meatballs is one of the most beloved meals in the country. With a variety of different recipes and twists on this classic recipe, it is important the people understand the basic steps to making this meal. Listed below are a list of easy to understand steps in order to make spaghetti and meatballs. […]

Read More

How To Make Asian Style Noodles With Mango

How To Make Asian Style Noodles With Mango

| January 18, 2015 | Reply

One excellent Asian style food is mango noodles. This kind of dish is exceptionally refreshing, and it is a great way to enjoy some delicious fruits during one’s lunch or dinner. Mango noodles can be served cold or warm, and a lot of persons like to keep it in their fridge so they can have […]

Read More

Grilled

How To Make Miso Glazed Barbecued Duck

How To Make Miso Glazed Barbecued Duck

| January 18, 2015 | Reply

Are you looking for a delicious take on a favorite dinner option from around the world? If so, miso glazed barbecued duck is what you need to try. This kind of dinner is perfect throughout the year, giving you an exceptional meal that is most likely going to be different form what you are use […]

Read More

How To Make Barbecued Marinated Chicken

How To Make Barbecued Marinated Chicken

| January 18, 2015 | Reply

Many people enjoy eating barbecued chicken at cookouts, parties, reunions, etc. and want to learn to create this wonderful meal in their homes. Listed below are simple, step by step, instructions on creating barbecued chicken. This recipe will tell readers how to make their chicken have a nice, crispy, outside while still being well cooked […]

Read More

How To Make Smoked Barbecue Pork Ribs

How To Make Smoked Barbecue Pork Ribs

| January 18, 2015 | Reply

There are literally hundreds of different smoked barbecue pork ribs recipes available, some more complicated than others. The key to the perfect ribs is getting back to the basics. One of the other keys to a great rib is simplicity, being able to make them on our own with minimal ingredients. Here are some simple […]

Read More

Desserts

How To Make Tiramisu

How To Make Tiramisu

| January 18, 2015 | Reply

Preparation Time: 35 minutes Cook Time: 10 minutes Ready in 5 hours Below are the ingredients necessary or required to prepare your homemade tiramisu. 6 eggs, yolks only 3/4 cup of white sugar 2/3 cup of milk – any fat percentage you prefer 1 1/4 cups of heavy cream 1 teaspoon of vanilla extract 1 […]

Read More

Low Fat Carrot Cake Recipe

Low Fat Carrot Cake Recipe

| January 18, 2015 | Reply

Carrot cake conjures up delectable aromas and rich, moist textures. For the moist consistency, most recipes include a lot of oil. A classic carrot cake recipe can be 600 calories per serving, with 20g of fat. This recipe uses natural moisture in shredded carrots and yogurt to achieve the same textures while being low-fat. Low-Fat […]

Read More

Fruity Cobbler Recipe

Fruity Cobbler Recipe

| January 18, 2015 | Reply

A fruit cobbler is a dessert that is wonderful for any time of the year. You can make a cobbler with any kind of fruit that is in season or something that you find in a can. Various toppings can be added to a cobbler, making it something that is warm and delicious whether it’s […]

Read More

Breakfast

How To Make Homemade Breakfast Bars

How To Make Homemade Breakfast Bars

| January 18, 2015 | Reply

Need a quick bite before the bustle of your morning routine? Then these are the answer to your prayers. Breakfast bars are quick as they are delicious! Most breakfast bars follow the same general outline so feel free to add your own delicious extras. Try different nuts or add more chocolate, berries, anything that satisfies […]

Read More

How To Make Breakfast Egg Cups

How To Make Breakfast Egg Cups

| January 18, 2015 | Reply

There are so many breakfast food choices and pairings and these delicious foods can be enjoyed any time of the day. Breakfast Egg Cups are one of these foods. They are healthy, and simple to make. They make for a great family dinner, or a quick meal for someone on the go. Breakfast Egg Cups […]

Read More

How To Make French Toast With Fruit Compote

How To Make French Toast With Fruit Compote

| January 18, 2015 | Reply

Fall is here, and French Toast Compote is a season favorite of many cooks. Below is a recipe that shows how to make this meal in a few simple steps. This recipe can also be made without any expensive canning equipment, and without a specific recipe. Many people are unaware of what compote really is. […]

Read More

Other Featured Posts

How To Make Spicy Buffalo Chicken Wings

How To Make Spicy Buffalo Chicken Wings

| January 18, 2015 | Reply

Football season is upon us and wings are on everyone’s mind. Creating fantastic buffalo wings is easier than you could have ever imagined with these five steps and five easy ingredients. You will need, wings, either store bought buffalo sauce or vinegar, hot sauce, barbeque sauce, and of course blue cheese dressing. Now to get […]

Read More

How To Make Chicken And Cheese Quesadillas

How To Make Chicken And Cheese Quesadillas

| January 18, 2015 | Reply

Quesadillas are a fun, easy and tasty dinner or appetizer. They are among the easiest Mexican dishes to make, and we’ve come up with a tasty, quick and simply recipe for cheese quesadillas that will have your family begging for more. Ingredients 2 Tablespoons of Oil (Oil or vegetable are fine) 2 pounds of chicken […]

Read More

How To Make Sautéed Foie Gras

How To Make Sautéed Foie Gras

| January 18, 2015 | Reply

Goose liver (foie gras) is a French delicacy. If you want to cook an impressive – but surprisingly simple – starter dish or appetizer then you should try sauteing foie gras with caramelized apples. It’s a very classy and sophisticated alternative to normal appetizers. Sauteed foie gras will make any meal unforgettable. This recipe will […]

Read More

Curated By Logo